Martha Stewart

Martha’s Tomato Tart

Friday, August 22nd, 2008 | Garden Rescue 9-1-1, General, Lettuce, Planning, Recipes, Rock n' Roll Hall of Fame, Tomatoes | 3 Comments

Bitter, gritty and horrible when fresh, green tomatoes are very sweet when slowly cooked in the oven. This recipe is like a pizza, but without the surly delivery guy or greasy box to hide your shame.

Admittedly, this is a fussy Martha frou-frou recipe and I love-to-hate that bitch. But it’s worth making once a year if you have some time and want to get fancy.

This was featured in the July 2005 edition of Martha Stewart Living- great way to use green tomatoes without frying them.

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