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Thanksgiving Recipes: Cider-roasted Vegetables
We are truly lucky to have such a diversity of people, cultures, traditions and, most of all, food, here in Vancouver. From the town that brought you Gung Haggis Fat Choy, I bring you an Asian twist on Thanksgiving dinner.
Thanksgiving turkey is about as North American-WASP as you can get, so this recipe is a nice way to feng shui your meal without getting too crazy. Similar to brown sugar glazed carrots, this one picks up some Asian flavour along the way with the addition of Apple Cider vinegar and some shiitake or portabello mushrooms. This feeds about 8 people.
Keep reading for the full recipe.







